Best Music Ever: October 2025

Sunday, October 26, 2025

What a Wonderful World - Louis Armstrong

LOUIS ARMSTRONG

"WHAT a WONDERFUL WORLD"

From GOOD MORNING VIETNAM

And I Love You So - Perry Como

PERRY COMO

And I LOVE YOU SO

Paul Anka - Put Your Head on My Shoulder

PAUL ANKA

"PUT YOUR HEAD on MY SHOULDER"

Everybody Loves Somebody Sometime

DEAN MARTIN

(Real Name DINO CROCETTI)

DEAN MARTIN

EVERYBODY LOVES SOMEBODY SOMETIMES

Something Stupid - Nancy and Frank Sinatra

FRANK SINATRA

SOMETHING STUPID

FRANK & NANCY SINATRA

The SINATRA COOKBOOK

SINATRA SAUCE

The SINATRA COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

https://amzn.to/434aZ1W

Perry Como - Its IMPOSSIBLE

PERRY COMO

"IT'S IMPOSSIBLE"

Lynn Anderson - I Beg Your Pardon

"I NEVER PROMISED YOU a ROSE GARDEN"

LYNN ANDERRSON

LYNN ANDERSON

"I BEG YOUR PARDON"

I NEVER PRoMISED YOU a ROSE GARDEN

Tammy Wynette - Stand by Your Man

TAMMY WYNETTE

"STAND by YOUR MAN"

The BEATLES I Should Have Known Better

The BEATLES

HARD DAYS NIGHT

The BEATLES

"I SHOULD HAVE KNOWN BETTER"

From A HARD DAYS NIGHT

Frank Sinatra Eating Collard Greens

FRANK SINATRA EATING COLLARD GREENS

Creaturenomics

COFFEE GRIN MEDIA

SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN FOOD

RECIPES & STORIES of FRANK

Daniel Bellino Zwicke

AMAZON.com

Saturday, October 25, 2025

Pavarotti Cooks Pasta - Spaghetti Luciano Recipe

LUCIANO Cooks PASTA

"BRAVO LUCIANO" !!!

PAVAROTTI PASTA

Recipe :

1/2 cup extra virgin olive oil
1 medium Onion, peeled and sliced
2 j- 32 oz. jars of Italian Tomato Passata (we like Mutti)
3 cloves Garlic, peeled and chopped
2 tbsp. Tomato Paste
1/4 cup red wine
1/4 cup chopped Italian Parsley

12 fresh Basil Leaves, washed and torn with your hands
1/2 cup grated Parmesan or Romano cheese
1/2 teaspoon Red Pepper Flakes
1 pound of imported Italian Spaghetti (best quality)

In a large skillet, add the Olive Oil and onion. Cook the onion on low heat for 4 minutes. Add the garlic and cook on low heat for 2 minutes.

Add the wine, turn heat to high, and cook for 5 minutes.

Add the Tomatoes, Tomato Paste. Add 1 1/2 teaspoon each of Salt & ground Black Pepper, and half of the Pecorino Cheese.

Bring to the boil. Once the tomatoes start to bubble, low heat to low, and cook on low heat for 20 minutes, being sure to stir with a wooden spoon, scraping the bottom of the pot with the wooden spoon to keep the tomatoes from sticking or burning.

After 20 minutes, add the Basil & Parsley, and cook 5 minutes more. The Tomato Sauce is done. Turn the heat off and let it rest in the pot.

Fill a large pot, 3/4 full with water. Add 2 tablespoons salt. Bring the water to a rapid boil. Add the Spaghetti.

Cook the spaghetti according to the directions on the package. Two minutes before the the pasta cooking time on package, remove one cup of water from the pot and reserve. When the spaghetti is 1 minute away from the cooking time on package, turn the heat off and drain the pasta in a colander.

Add the Spaghetti back to the pot it cooked in and add half of the cooking water. Add 2 cups of the tomato sauce. to the pot, and turn the heat on to a low flame. Cook for 2 minutes on a low flame. Add more of the pasta cooking water if it gets too dry.

Turn the heat off, and drizzle some olive oil over the spaghetti and mix.

Plate a portion of Spaghetti onto each persons plate. Add about half a cup of Tomato Sauce on top of each portion of Spaghetti, and serve.

Serve with grated Pecorino or Parmigiana Cheese on the side.

Enjoy !

Recipe by Daniel Bellino Zwicke